We are proud to announce that outstanding contributions presented at the ISEO2018 Symposium (plenary lectures, oral and poster presentations) will enjoy the opportunity of having their work published in the Food & Chemical Toxicology Special Issue dedicated solely to the “Toxicity of essential oils and their constituents”. The submitted papers should present original research material, or represent comprehensive literature reviews, and will be all treated in the same way as regular articles e.g. in terms of peer review or indexing. Accordingly, all manuscripts must, therefore, conform to the guidelines for authors and other editorial policies of Food & Chemical Toxicology.
The details of the post-conference Special Issue, such as submission deadline etc., will be communicated via the websites of ISEO2018 and the Journal. If you are interested in submitting your paper to this Special Issue, please, contact the Guest Editor, Prof. dr. Niko Radulović directly (firstname.lastname@example.org).
Due to continuous interest, the article submition deadline for the Food & Chemical Toxicology Special Issue dedicated solely to the “Toxicity of essential oils and their constituents” has been extended.
Final abstract submission closing date: February 28, 2019.
The submission portal: https://ees.elsevier.com/fct/default.asp?pg=login.asp